FSSAI License is a mandatory certification for food businesses in India, issued by the Food Safety and Standards Authority of India (FSSAI). This license ensures that food businesses comply with safety and quality standards established under the Food Safety and Standards Act, 2006. Every entity involved in food production, processing, storage, distribution, or sale must obtain an appropriate FSSAI license to legally operate their food-related business.
The FSSAI License comes in different categories based on business scale and turnover. There are three primary types: FSSAI Basic Registration (for businesses with annual turnover below ₹12 lakhs), State FSSAI License (for businesses with turnover between ₹12 lakhs and ₹2 crore), and Central FSSAI License (for large-scale manufacturers, importers, and exporters). Each license type has specific requirements and is valid for a period ranging from 1 to 5 years, depending on the business’s nature and scale
Obtaining an FSSAI License involves a comprehensive process that requires businesses to submit detailed documentation and meet stringent food safety standards. The license is not just a regulatory requirement but also serves as a mark of credibility for consumers, demonstrating that the food business adheres to prescribed hygiene and quality guidelines. Businesses must display their 14-digit FSSAI license number and logo on their products and premises, which helps in creating transparency and accountability in the food industry.
Access the Food Safety and Compliance System (FoSCoS) portal at foscos.fssai.gov.in. Click on "Apply for License/Registration" to begin the process.
Select the appropriate option based on your business needs Basic Registration for businesses with an annual turnover of up to ₹12 lakh. State License for businesses with a turnover between ₹12 lakh and ₹20 crore. Central License for businesses exceeding ₹20 crore in turnover.
Complete the application form (Form A for Basic Registration or Form B for State/Central License) by providing all mandatory details, including Business name and address, Type of business, List of directors or partners, Equipment and machinery details
Upload the required documents, which may include pan card, Proof of business address, Identity proof of owners or partners
After submission, track your application status using the reference number provided. The FSSAI will review your application and may conduct an inspection within 30 days. Upon successful verification, you will receive your FSSAI registration certificate via email.
An FSSAI license ensures that food products are safe for consumption, meet health standards, and are free from contamination. It helps regulate the food industry, ensuring consumer protection and food quality control.
The FSSAI license is typically valid for 1 to 5 years, depending on the type of license issued. The validity period is selected at the time of application.
No, an FSSAI license cannot be transferred from one person or business to another. If the ownership of a business changes, a new application needs to be made.
There are 3 diverse kinds of FSSAI License, the expected time for FSSAI license registration changes according to its types:
• Basic Fssai Registration will be given in 7 working days.
• State license and Central Fssai license will be issued within 15-20 working days, if you applied through Raag Consultants.
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